SUMMER that´s a word we´ve all being looking forward to! Right? It´s the Season for Sun, Vacation and Barbecue (or “braai” as we say in SA). To celebrate it, I’ve teamed up with a group ofamazingFood Bloggers to bring you 50 delicious recipes to celebrate this Summer in BBQ style! For this I´ve madethis Lemon Pie Ice Cream Sundae Recipe. Scroll down to the bottom tosee all the other recipes for our Great Blogger BBQ!
Recently we went to MacDonald´s with Luca(my 6 year old) and his little friend, Pablo.Not that this was a special event or anything because every timewe take the boys out, that´s where they want to go. Lucky us! Ha! But this day I saw something at MacDonald´s I have not seen before a.k.a. LEMON PIE SUNDAE. Ok so maybe where you live it´s been around for years, but it´s the first time I see it here in Gran Canaria (Spain)and it makes me a verrrrry happy girl! 🙂
Lemon Meringue Pie is one of my absolute favourite desserts! Well to be honest anythingwith a sweet lemon curd is A-ok to me!
I made this Lemon Pie Sundae with lemon curd that I made in the microwave in only minutes! If you saw my last post, Lemon Meringue Popcorn, you would have read about me attempting Facebook live video to show you guys how I make this. It´s so easy and only takes a few ingredients: lemon juice & rind; sugar; egg yolks & melted butter. That´s it and it´s so easy to make!
What you also need is some whipping cream (store bought works just as well); cookie crumbs (I blended mine up in my heavy duty kitchen blender) and last but surely not least, vanilla ice cream! Then all you need are some cute glasses like these or even these, and you´re good to gooooo 🙂 Can I share a secret with you? The glasses I used in this post was actually old candle holders that I bought at Ikea…. 🙂 I don´t like wasting anything and I am a true believer in recycling old products, and of coursefrugal living!
Lemon Pie Ice Cream Sundae Recipe
Ingredients
- Lemon Curd - See how I make mine in the microwave in only minutes!
- Vanilla Ice Cream
- Whipped Cream Video recipe here or use store bought
- Cookie Crumbs mixed with melted butter (ration: 1 cup cookie crumbs + 1/2 - 1 tablespoon melted butter)
- Leave some cookie crumbs (without adding melted butter) to decorate the tops.
Instructions
- Add 2 - 3 tablespoons of cookie crumb mix to the bottom of the glasses
- Top with 2 scoops of vanilla ice cream
- Now add the lemon curd, and
- Lastly add the whipped cream and dust with the plain cookie crumbs.
Assembly
I hope you guys liked this recipe and please don´t forget to check out the 49 other recipes in the Summer Cookout collaboration!
Johlene
xoxo
Appetizers
Korean BBQ Tofu Sliders with Kimchi Slaw by Hello Little Home
Corn, Black Bean, and Feta Dip by Lizzy is Dizzy
Crab, Bacon & Guacamole Crostinis by That Square Plate
Cocktails and Drinks
Blackberry Gin Slush by The Speckled Palate
Homemade Lemonade by Winstead Wandering
Blood Orange Mocktail by Body Rebooted
Fleur Collins Cocktail by Hungry Girl por Vida
Fourth of July Sparkler by Mixplorology
Black Stripe Cold Rum Cocktail by Honey and Birch
Fresh Watermelon Mojito by Twin Stripe
Mint Hibiscus Lemonade by The Little Epicurean
Wine Slushy by Living Well Kitchen
Basil Gin Lemonade by Glisten and Grace
Entrées
Salt Plate Shrimp by The Mexitalian
Jamaican Jerk Chicken Burgers by Simple and Savory
Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina
Memphis Style Pulled Pork by Two Places at Once
Balsamic & Honey Chicken Skewers with Strawberry-Kiwi Salsa by No Spoon Necessary
Amazing Basic Spice Rub for Grilling by An Oregon Cottage
Mediterranean Chicken Kebabs by PasadenaDaisy
Smoked Porchetta Pork Loin by Tasty Ever After
Pressure Cooker Pulled Pork by Appeasing a Food Geek
Peach Barbecue Sauce by The Beach House Kitchen
Tuna Stuffed Sweet Peppers by SugarLoveSpices
Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce by Feed Me Phoebe
Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!
Sweet & Sour Chicken Kebabs by Tastefully Frugal
Side Dishes
Caprese Pasta Salad by Club Narwhal
Cranberry Almond Broccoli Salad by Two Sisters Kitchens
Coconut Milk Mac & Cheese by A Little Gathering
Cherry Quinoa Salad by Food Lovin Family
Cheddar, Corn and Bacon Potato Salad by Family Food on the Table
Lemon Rocket Pasta Salad by Lauren Caris Cooks
Green Goddess Potato Salad by Love & Flour
Red White & Blue Watergate Salad by A Joyfully Mad Kitchen
Zesty Potato Skewers by Pamela Salzman
Quinoa Tabouli by A Fork’s Tale
Desserts
Banana Pudding Ice Cream Cake by Feast + West
Strawberry Beer Floats by bethcakes
Cherry Cheesecake Dessert by The Little Blonde Baker
Light Berry Angel Food Cake by The Creative Bite
Lemon Cream Tarts with Berries by Girl Heart Food
Fresh Strawberry Muffins by Spiced
Lemon Pie Sundae by Flavours & Frosting
Strawberry Lemon Shortcakes by Dash of Herbs
Grasshopper Pie by 2 Cookin’ Mamas
Berry Mango Smoothie Pops by HÄLSA Nutrition
Mixed Berry Vanilla Bean Cake by Cake ‘n Knife
No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is
Coconut Blueberry & Vodka Ice Pops by Nik Snacks
Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks
Cherry & Rhubarb Tart by Crepes of Wrath
