Italian Easter pie – sweet, creamy, light ricotta pie with chocolate chips and a touch of orange.
Every time I see a cheesecake recipe my heart skips a beat.My all time favorite dessert ischocolatecheesecake and if I have to choose a recipe from my blog as a favorite I’d probably go with thebrownie bottom cheesecake.This Italian Easter pie somehow made its way to top 5 favorite desserts and that says a lot considering there are at least 150 dessert recipes shared on this blog
The taste it’s very similar to thechocolate and orangericottacookies I’ve shared a few weeks ago. The filling it’s creamy like a cheesecake but lighter. And the orange touch makes it so flavorful, so irresistible.
Recipe originally posted on myfriendNikki’s blog
Italian Easter pie
Yields one 9 inch pie
Italian Easter pie - sweet, creamy, light ricotta pie with chocolate chips and a touch of orange.
15 minPrep Time
50 minCook Time
3 hrTotal Time
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Ingredients
- 1 2/3 cup (200 grams) cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 cup (113 grams) cold diced butter
- 2 eggs
- pinch of salt
- pinch of baking powder
- 15 oz (425 grams) ricotta cheese
- 1 cup (200 grams) granulated sugar
- 1 tbsp all-purpose flour
- 1 tbsp grated orange zest
- 1 tsp orange extract
- 4 eggs
- 2/3 cup dark chocolate chips
Pie crust
Ricotta Filling
Instructions
- To make the pie crust add all the ingredients to a food processor. Pulse for about 2 minutes until it forms a ball.
- Wrap the dough in plastic and refrigerate for about 1 hour.
- When the dough is chilled, place it on a lightly floured surface and roll it out in a 10 inch diameter circle. Cover the bottom and the sides of a 9 ” pie pan. Cover with plastic wrap and refrigerate for few more minutes.
- In the meantime heat the oven to 350F.
- In a mixing bowl combine the ricotta cheese, sugar, flour, orange zest and orange extract.
- In another mixing bowl whisk the eggs, until creamy yellow in color, around 5 minutes. Fold the eggs into the cheese mixture.
- Pour the filling into the pie crust, sprinkle the chocolate chips on top, slightly press them in.
- Bake for 50 minutes without opening the oven.
- When the time is up, turn off the oven, crack open the door and let the pie completely cool. Just before serving dust with powder sugar.
- Slice and enjoy!
Notes
Recipe adapted from Taste of Home Baking Cookbook
7.6.8
437
Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
If you enjoyed this Ricotta pie, you may also like
Chocolate and orange ricotta cookies
Ricotta tart with honey and figs
Sending love your way,
Roxana
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About Roxana
Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.
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Comments
Your photos make me eat the whole Easter pie!!! It is gorgeous and seems very, very delish, Roxana!
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Deanna Segrave-Daly (@tspbasil) saysSo this was well worth the wait from when you mentioned last week it was coming! I love love ricotta desserts and can't wait to try out this version - beautiful :)
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- carrian says
I love this pie. It looks wonderful, and I totally have to go check out the recipe
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Oh my! This is my kind of pie! Love it!!
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- Kate@Diethood says
Roxana, this looks incredible! Hopping over to get the recipe!!
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This sounds really delicious! I'm going to have to give it a try.
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- Kiran @ KiranTarun.com says
That pie looks so creamy and yummy!!!ps: Your new header is simply adorable!!!
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- Laura (Tutti Dolci) says
How delicious, I love the orange in this pie! Perfect for Easter!
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- Faith says
I'm a cheesecake kind of girl all the way and this looks wonderful, Roxana! So festive too!
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- Carol | a cup of mascarpone says
Are you sure you're not Italian, Roxana? That is one heck of an Italian Easter Pie!! Lovely!!!
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- Elizabeth @ Confessions of a Baking Queen says
Wow! This pie looks delicious. The texture of the pie in the photos looks spectacular!
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- Patty says
Love these flavors too! I think your pie would make a perfect dessert for an Italian themed Easter meal which is making me realize how much I love Italian food including the wonderful desserts;-)
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- Lora @cakeduch*ess says
Your Italian pie is beautiful. this is one of our favorite desserts all year round. Perfect idea for your guest post:)
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- jen laceda says
This looks so good right now! I love the texture ricotta gives to cakes...so moist. This is a perfect slice for Easter, Italian-style of course - a more subdued version compared to the more decadent North American ones, I guess :)
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- Suzanne says
Yum this pie looks fabulous, love the orange in it.
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Mmm, this pie looks heavenly. Yum!
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- Valerie says
This pie looks beyond Scrumptious!
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- Jean says
This Easter pie looks wonderful! I had no time to make dessert today so I am feeling especially deprived after seeing this pie. :(
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- Kate | Food Babbles says
This cheesecake looks lovely! I adore ricotta cheesecakes and your hints of chocolate and orange. Gorgeous!
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I'm always up for trying anything Italian and this is no exception. It looks and sounds super interesting! And so beautiful, too.
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- The Café Sucré Farine says
Yum, Roxanna - your photos and description have my mouth watering!
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Roxana- Thanks so much for sharing this incredible recipe on my blog along with your stunning photography. It was such a pleasure to have you!
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- Anita at Hungry Couple says
OMG! I want a big slice of this right now! :)
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- Lindsay Ryan says
Making this for Easter this year and was wondering if it would be ok to fold the chips in instead of placing them on top (just for aesthetic purposes). Sorry for such a silly question, just wanted to make sure since ricotta pies can be finicky. Thanks!
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- Roxana says
Hi Lindsay, Sure you can fold the chocolate chips, if that's what you prefer.
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- Therese says
I'm part Sicilian but have never made a ricotta pie. I made your recipe for Easter dessert and it is amazing! I think this is my new favorite Italian dessert. I didn't have orange extract so I used fresh squeezed orange juice and tasted delish.
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