Crispy Italian Breadsticks Recipe (2024)

FAQs

What are breadsticks made of? ›

Ingredients. INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.

1 serving of grissini breadsticks (Granforno) contains 110 Calories. The macronutrient breakdown is 86% carbs, 11% fat, and 3% protein. This has a relatively high calorie density, with 367 Calories per 100g.

What is the correct name for the thin breadsticks Italian restaurants have nowadays which have become as essential a part of the place setting as forks and knives? Grissini.

How to Serve Breadsticks. These breadsticks hot out of the oven are perfect all on their own. But if you want to take things to a new level, serve them alongside some marinara or pizza sauce as an appetizer, or with your favourite soup.

Breadsticks quickly became popular both for their greater digestibility compared to common bread, and for the possibility of being stored for a long time without any deterioration.

You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.

Grissini Pairings

You'll often see them wrapped around a slice of prosciutto and eaten with a glass of wine during aperitivo.

Breadsticks, also known as grissini ( sg. : grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy.

The noble origins of grissini – Italian for breadsticks – according to some others, are even older and their name would come from “grissia” (ghersa in dialect) the name given locally to bread loafs.

Breadsticks. Made deliciously thin and crisp by our artisan bakers, these delicate breadsticks are a familiar sight on trattoria tables across Italy. The original Italian appetiser and a perfect with-tipple nibble, they're delicious served straight up, with a glass of something chilled for company.

What is a breadstick in English? ›

: a crisp stick-shaped roll often served with soup.

Alpine Cheese Breadsticks

A blend of cheeses melted over our delicious dough and brushed with our signature Alpine dressing.

How to Eat Bread in Italy like the Italians. Bread is meant to be eaten with the meal, not before the meal, unless it is baked and drizzled with olive oil, then it is considered an appetizer. Eat away in that case.

Serve a bundle of these rustic breadsticks with wine as an aperitivo alongside cheese, cured meats, and olives, or dunk them into soups and dips.

When should you eat breadsticks? First off, breadsticks go well with everything Italian. They're called gressin in Italy. We like to make them as a side when I make pizza ;it's the same dough.

Bread made with refined flour is fairly calorie-dense for relatively little nutritionally value. Breadsticks aren't a healthy snack as such. But like with most such things, there's nothing wrong with eating them in moderation. Don't fill up on them when having a meal, they're supposed to only be an accompaniment.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers. Breadsticks are made from a somewhat lean formulation which in most cases does not contain any added sugar or honey.

Bread: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough ...

Multigrain Sticks: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Oat Flakes, Sugar, Palm Oil, Salt, Honey, Blueberries, Bakers's Yeast, Malt Extract.