Bacon Cheddar Deviled Eggs [Recipe] (2024)

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A few years back, I brought my bacon cheddar deviled eggs to a work potluck. We laughed and schmoozed as the food quickly disappeared, eventually winding up in our respective cubicles to finish out the day with full bellies.

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Bacon Cheddar Deviled Eggs [Recipe] (1)

Shortly after I returned to my desk, an unfamiliar coworker came around the corner with a determined look on his face. “Are you Tasha?” he asked urgently.

“Yes?” I replied, wondering what this guy’s agenda was.

“You brought the deviled eggs,” he said matter-of-factly.

“Oh yeah,” I relaxed a little and smiled. “That was me.” I can talk food all day, every day!

Looking way too serious for a conversation about deviled eggs, he continued, “Was there bacon in those deviled eggs?”

Bacon Cheddar Deviled Eggs [Recipe] (2)I tensed up again, and my mind started racing as he stared me down. Oh no, maybe he can’t eat pork?! Why don’t we label things at potlucks? Didn’t he see it in there?! Am I going to get fired? I timidly nodded my head yes as I shrank back into my chair.

“THANK YOU!” he beamed. “I just knew it was bacon! Those were amazing! Best deviled eggs I’ve ever had.” Whew, what a relief. Here I am thinking I single-handedly ruined his day with baconand he just really dug my food. Plot twist!

“There’s cheese in there too!” I exclaimed.

He smiled even wider, clasped his hands together in gratitude, and off he went.

Bacon Cheddar Deviled Eggs [Recipe] (3)Later on, I was filled in that he had been raving about the deviled eggs all afternoon and, probably sick of listening, they eventually steered him my direction.

This is not an isolated incident. People absolutely adore these bacon cheddar deviled eggs, and as a result, it has become one of my default dishes I bring to get-togethers. People don’t even pretend to hide their disappointment when I show up without them now. They aren't particularly pretty, but they are good, you guys; so incredibly good.

Bacon Cheddar Deviled Eggs [Recipe] (4)

📖 Recipe

Bacon Cheddar Deviled Eggs [Recipe] (5)

Bacon Cheddar Deviled Eggs [Recipe]

Step up your deviled egg game with bacon and cheddar cheese!

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Appetizer, Side Dish, Snack

Cuisine: American

Servings: 12 servings

Serving Size:

Net Carbs: 0g

Author: Tasha

Ingredients

  • 6 Eggs hardboiled
  • 3 Slices bacon cooked and crumbled to bits
  • ¼ cup mayo
  • ¼ cup cheddar cheese shredded
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

Nutrition

Nutrition Facts

Bacon Cheddar Deviled Eggs [Recipe]

Amount per Serving

Calories

103

% Daily Value*

Fat

9

g

14

%

Sodium

125

mg

5

%

Potassium

42

mg

1

%

Fiber

g

%

Sugar

g

%

Protein

4

g

8

%

Net Carbs

g

%

* Percent Daily Values are based on a 2000 calorie diet.

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Bacon Cheddar Deviled Eggs [Recipe] (6)

Tasha

Hi, I'm Tasha–nutritionist, recipe developer, and multi-published cookbook author.

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Comments

  1. Bacon Cheddar Deviled Eggs [Recipe] (7)Brooks Butler says

    The most difficult thing about making deviled eggsis the peeling. I have an egg steamer which works well BUT saw a demo on Dr. Oz that makes the eggs practicall jump out of their shell. I put the in hot water from the faucet to minimize cracking while bringing 2 cups wter top a rolling boil in my pot with a vegetable steamer. Steam the eggs for 13 min. and then put them in ice water until cool. The eggs yump out of their shells!

    Reply

    • Bacon Cheddar Deviled Eggs [Recipe] (8)Tasha says

      I usually steam in my pressure cooker versus the traditional boiling method with awesome results. I'll have to give your recommendation a try! Sounds effective. It's the worst when chunks are missing from the deviled eggs that were too hard to peel! 🙂

      Reply

    • Bacon Cheddar Deviled Eggs [Recipe] (9)Carl says

      Ingredients
      ● Eggs (as many as you like to fill the bottom of the pot rack)
      ● 1 cup water
      ● Instant Pot electric pressure cooker

      Instructions

      Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don’t, just use the rack that came with your pot.
      Close the lid, set for 5 minutes at high pressure.
      It will take the cooker approximately 5 minutes to build to pressure and then 5 minutes to cook. I let the pressure naturally reduce for an additional 5 minutes after the cooking cycle completed, and then did a quick pressure release. That’s around 15 minutes, total.
      Place the hot eggs into cool water to halt the cooking process. You can peel immediately, or wait– it’s up to you. (The first time I did this, I didn’t plunge into cool water, and they still peeled very easily. The eggs were just slightly more cooked.)

      Notes
      You will cry tears of joy when your farm-fresh eggs peel quickly and easily. No more mutilated eggs. You’re welcome.

      Reply

  2. Bacon Cheddar Deviled Eggs [Recipe] (10)Lydia says

    If they look boring, you could always sprinkle them with paprika! Not too strong-tasting, but pretty.

    Reply

  3. Bacon Cheddar Deviled Eggs [Recipe] (11)Sam says

    Using extremely fresh eggs makes deviled eggs nearly impossible. My local egg farmer recommends waiting a week before hard boiling fresh from the farm eggs.

    Reply

  4. Bacon Cheddar Deviled Eggs [Recipe] (12)Meagan says

    Bacon Cheddar Deviled Eggs [Recipe] (13)
    So zero (0) carbs?! 😊

    Reply

  5. Bacon Cheddar Deviled Eggs [Recipe] (14)Carl says

    Ingredients
    ● Eggs (as many as you like to fill the bottom of the pot rack)
    ● 1 cup water
    ● Instant Pot electric pressure cooker

    Instructions

    Pour the water into the pot, and place the eggs in a steamer basket if you have one. If you don’t, just use the rack that came with your pot.
    Close the lid, set for 5 minutes at high pressure.
    It will take the cooker approximately 5 minutes to build to pressure and then 5 minutes to cook. I let the pressure naturally reduce for an additional 5 minutes after the cooking cycle completed, and then did a quick pressure release. That’s around 15 minutes, total.
    Place the hot eggs into cool water to halt the cooking process. You can peel immediately, or wait– it’s up to you. (The first time I did this, I didn’t plunge into cool water, and they still peeled very easily. The eggs were just slightly more cooked.)

    Notes
    You will cry tears of joy when your farm-fresh eggs peel quickly and easily. No more mutilated eggs. You’re welcome. Let me know how ‘tis worked for you

    Reply

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Bacon Cheddar Deviled Eggs [Recipe] (2024)
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